Czech Smoked Duck Magret and Red Cabbage Cappuccino with Truffle Foam — Food Perestroika

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In my last post, I presented my version of a traditional Czech roast duck, which wasn’t so traditional after all and omitted the red cabbage that usually accompanies the meat. Today, the…

via Czech Smoked Duck Magret and Red Cabbage Cappuccino with Truffle Foam — Food Perestroika

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